Exeter City Football Club head into a key Jersey Mike's Trophy match against Oxford United on the back of a 1-0 home win over Rotherham. Anthony Scully’s 51st-minute goal, assisted by George Birch, secured the three points last Saturday, lifting the Grecians to 20th in the League Two standings with nine points from nine games. The result ended a run of two games without a win and offers a confidence boost ahead of the cup fixture.
A victory over Oxford United on Tuesday night would give Exeter a strong chance of qualifying from the group stage, having already taken four points from their opening two Trophy matches, including a 2-2 draw with Cheltenham Town. The club's broader stats show they have scored an average of one goal per game this season, a figure they will hope to improve upon.
Matchday details
Fans attending the 7pm kick-off at St James Park can enjoy a range of matchday facilities. The Centre Spot Bar and Fan Zone Bar opened from 5pm, with the latter hosting The Drunken Duck Show in association with Rock Radio UK. "Chris and his The Drunken Duck Show in association with Rock Radio UK is in the fan zone on Tuesday night!" said Chris.
Food and drink options included pasties for £4.50 and hot drinks for £2.50 at stadium kiosks. The Junior Grecians Zone provided a family-friendly space with games and face painting from 5pm, while the club shop was open from 9:30am, stocking all three of the club's 26/27 season kits. Exeter City will wear their home kit for the match, with the Big Bank and Optimising IT Adam Stansfield Stand closed for this fixture.
The club also encouraged feedback on the fan experience. "We hope that you enjoy your day with us at St James Park! We would really appreciate any feedback you may have about the experience," Exeter City FC said. Looking at the upcoming fixtures, the focus quickly returns to the league after this cup tie. Exeter City's next fixture is an away trip to face 14th-placed Shrewsbury Town on Saturday, 10 October, as they aim to climb further from their current position in the table.
